Relevant Experience:

 1 – 2 years of institutional food service experience from hospital / hotel / airline or restaurant required. Non –matriculate candidates with 2 – 3 years of relevant experience may be considered.

Job Description:

TASKS & ACCOUNTABILITIES:

1. Attend guests and Make Tea and refreshments to be served to staff and guests
2. Prepares conference hall and ensures all necessary contents are present
3. Maintains office resources in order.
4. Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene / health and safety standards are maintained.
5. Ensure daily availability of fresh water in water dispenser
6. Proper care of kitchen items and refrigerator
7. Ensure organized, clean and tidy kitchen
8. Operate office facilities and equipment like printers, scanners, photo copy machine, paper cutter/binder and electric motors etc.
9. Delivers essential records and other components to concerned departments.
10. Follows all IHHN policies and procedures
11. Any other task assigned by the Supervisor.